Diane Avoli

Diane Avoli has raised eight macrobiotic children, and is the grandmother of fourteen. She started her Macrobiotic studies in 1971 in upstate New York and overcame a serious health condition through diet. She moved to Massachusetts in 1973 and began studies with the leading macrobiotic teachers in the U.S.: Michio and Aveline Kushi, Cornelia Aihara and Lima Ohsawa. Along with her husband, Joe, she ran a macrobiotic study house and a teaching center. Diane was certified as a Senior Macrobiotic Teacher and Counselor by the Kushis. Diane is a regular teacher and counselor at the Kushi Institute in Becket MA. She has taught around the US, Canada, the Netherlands and Australia. She is the author of A Chef for All Seasons, A practical. two-week Macrobiotic menu plan. She has trained others to become teachers and was on the Macrobiotic Teacher Certification Board.

Diane is offering the following types of service in her private sessions:

1) $295 - Individual Macrobiotic Consultation (1.5 Hr)